Viewed 1 times...
Split top white enriched bread
Short Description
County Market Bread Split Top, WhiteENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED iron, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, SOYBEAN OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, VINEGAR, DOUGH CONDITIONERS (MONOGLYCERIDES, SODIUM STEAROYL LACTYLATE, ASCORBIC ACID, CALCIUM SULFATE, ENZYMES), MONOCALCIUM PHOSPHATE, CALCIUM PROPIONATE (PRESERVATIVE).Enriched bread. Food Guide Pyramid: A guide to daily food choices. Fats, oils & sweets; use sparingly. Milk, yogurt & cheese group: 2-3 servings; Meat, poultry, fish, dry beans, eggs & nuts group: 2-3 servings; Vegetable group: 3-5 servings. Fruit group: 2-4 servings. Bread, cereal, rice & pasta group: 6-11 servings. Nutritional experts have once again emphasized the importance of bread in your daily diet. The USDA recommends that you eat 6-11 servings daily from the bread, cereal, rice and pasta group as part of a well-balanced diet. By increasing your daily servings of bread (one slice of bread equals one serving) you will increase the carbohydrates, vitamins, nutrients and fiber recommended by the USDA. Use the Food Guide Pyramid to help you eat better everyday as recommended by the Dietary Guidelines. Supervalu quality guaranteed. We guarantee you will be 100% satisfied with the quality of our products. www.supervalue-storebrands.com. Product of USA. Warnings Contains: wheat and soy.Long Description
Details: | |
Wikipedia: | Visit |
Manufacturer: | Supervalu, Inc. |
Origin: | |
Barcodes: |
Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |