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Wheat bread
Short Description
Wheat BreadENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED iron, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, YEAST, SUGAR, WHEAT GLUTEN, CRUSHED WHEAT, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, SALT, CALCIUM SULFATE, CULTURED WHEAT FLOUR, WHEAT FLOUR, VINEGAR, CALCIUM CARBONATE, GUAR GUM, ENZYMES, DRIED YEAST, ASCORBIC ACID (DOUGH CONDITIONER), HIGH OLEIC CANOLA OIL.Long Description
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| Wikipedia: | Visit |
| Manufacturer: | Supervalu, Inc. |
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| Protein | % | g |