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Pate
Short Description
Private Selection Italian FarfalleDurum Wheat Semolina, Niacin, Ferrous Lactate ! (Iron), Thiamine Mononitrate, Riboflavin, Folic Acid.Prepare: Bring 6 quarts of water to a rapid boil, add a pinch of salt. Gradually add 1 package of pasta to boiling water. Stir gently and return to a rapid boil. Cook uncovered, stirring occasionally for 9-11 minutes or until desired degree of tenderness is reached. Drain and season to taste. Pair: This pasta shape is perfect for holding chunky vegetable or meat sauces. Add chopped vegetables to marinara sauce and serve over pasta for an authentic Italian meal.Long Description
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