Pasta sauce

Short Description

Classico Signature Recipes Four Cheese Alfredo Pasta SauceWater, Cream, Modified Cornstarch, Parmesan Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Romano Cheese Made from Cow's Milk (Cultured Part Skimmed Cow's Milk, Salt, Enzymes), ! Contains Less than 2% of the Following: Butter (Cream, Salt), Ricotta Cheese (Milk, Vinegar, Salt), Asiago Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Sugar, Salt, Enzyme Modified Egg Yolks, Dry Vermouth (Vermouth, Salt), Whey Protein Concentrate, Sodium Phosphate, Romano Cheese from Cow's Milk and Cheddar Cheese (Cultured Milk, Salt, Enzymes), Granulated Garlic, Xanthan Gum, Black Pepper, Natural Flavor, Enzymes, Gum Arabic.Classico Signature Recipes Four Cheese Alfredo Pasta Sauce. Classico Di Parma. Directions Store in refrigerator after opening. Simmer & serve/refrigerate after opening. Best if used within 5 days. Warnings Button pops up when seal is broken. Contains milk, egg, soybeans.

Long Description