Viewed 4 times...
Classico, pasta sauce, florentine spinach & cheese
Short Description
Classico Pasta Sauce Signature Recipes Florentine Spinach & CheeseTomato Puree (Water, Tomato Paste), Diced Tomatoes in Juice (Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Spinach, Contains 2% or less of: Soybean Oil, Salt, Olive Oil, Romano Cheese (Cultured Part-Skim Cow's Milk, Salt, Enzymes), Provolone Cheese (Cultured Milk, Salt, Enzymes), Garlic, Parmesan Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Ricotta Cheese (Milk, Vinegar, Salt), Spices, Granulated Garlic, Butter, Lactic Acid.Classico DI Firenze Signature Recipes Florentine Spinach & Cheese Pasta Sauce. Directions Simmer & serve / refrigerate after opening. Best if used within 5 days. Best if used by date on jar or cap. Store in refrigerator after opening. Warnings Contains soybeans, milk. Button pops up when seal is broken.Long Description
Details: | |
Wikipedia: | Visit |
Manufacturer: | New World Pasta Company |
Origin: | |
Barcodes: |

Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |