Grandmother's, pie & pastry filling, lemon

Short Description

Grandmother's Pie & Pastry Filling LemonWater, Corn Sweeteners, Modified Food Starch, Cake Flour, Partially Hydrogenated Vegetable Shortening (soybean Oil And Cottonseed Oil) Lemon Juice Concentrate, Citric Acid, Salt, Sodium Citrate, Lemon Oil, 1/10 Of 1% Sodium Benzoate And Potassium Sorbate Added As Preservatives, Fd&c Yellow 5Refrigerate after opening. Fine foods since 1899. In 1899, my great-grandfather began making mincemeat from his grandmother's recipe. We have been making fillings ever since, pouring plenty of fruit and tradition into every batch. Our fillings are ready to use, or may be baked using your favorite crust recipe.

Long Description