Viewed 4 times...
Biscuits petit dejeuner Pépites de Chocolat et Miel
Short Description
Breakfast Biscuits Chocolate and Seeds (gluten Free)Semi-whole grain rice flour, pieces of chocolate, 12% (cocoa, cane sugar, cocoa butter,) non-hydrogenated palm oil, corn starch, corn flour, glucose syrup, (corn) water cane sugar, Buckwheat flour, poppy seed, Rice protein, millet seeds, honey, 1. 4% cocoa powder, natural vanilla flavor with other natural aroma s, salt emulsifier: sunflower lecithin baking powder: ammonium carbonate.Gluten free treats from CelianeLong Description
| Details: | |
| Wikipedia: | Visit |
| Manufacturer: | Les recettes de celiane |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |