Muffins Abricot

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Bolleria Reels of Celiane Cupcakes Stuffed With Apricot S / Gluten Ys / Leche Bag 210 Gegg, sugar, non-hydrogenated palm oil, rice flour, potato starch, dextrose (corn), apricot puree (4. 4%), stabilizer: glycerol, concentrated apricot juice (3. 3%), syrup glucose (corn), water, rice starch, thickener: guar flour, emulsifier: brassica napus lecithin, salt, baking powder: disophic diphosphate, sodium bicarbonate, calcium phosphate, vanilla flavor, gelatinizing agents: pectin, sodium alginate, acidifier: citric acid, acidity regulators: calcium phosphate, sodium citrate, aromas, plant extracts (paprika, turmeric, black carrot).Les Recettes De Celiane Mini muffins with apricot Gluten free Description Delicious and fluffy mini muffins with apricot gluten and milk. Produced in a factory that does not use the following allergens: wheat, gluten, peanuts, fish, shellfish, molluscs, celery, mustard, sesame, soy, lupine, sulfites. It contains eggs. It may contain traces of almonds. ingredients Base cake: eggs, non-hydrogenated palm oil, sugar, rice flour, potato starch, dextrose, stabilizer: glycerol, glucose syrup, rice starch, thickener: guar flour, emulsifier: rapeseed lecithin, salt, agents leavening: disodium diphosphate, sodium bicarbonate and calcium phosphate. Apricot fodder (22%) : sugar, apricot (20%), water, apricot juice concentrate (20%), gelling agents: pectin and sodium alginate, citric acid, acidity regulators: calcium phosphate and sodium citrate, natural flavor, natural color: paprika, turmeric, black carrot. storage Store in a cool, dry place. Format Pack of 210 g. It Contains 9 mini muffins individually wrapped.

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