Mybread, gluten free flatbread pita

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MyBread Bread The OriginalRice Flour, Tapioca Starch, Water, Certified Humane Eggs, Non-gmo Expeller Pressed Canola Oil, Cane Sugar, Xanthan Gum, Egg Replacer (potato Starch, Tapioca Flour, Leavening (calcium Lactate, Calcium Carbonate, Citric Acid), Cellulose Gum, Modified Cellulose), Yeast, SaltDirections Note: Best kept frozen. Serving: Stovetop: 1. Place in an ungreased skillet over medium-high heat. 2. Heat 1-2 minutes; flip. Heat 1-2 minutes until warm. Microwave: 1. Wrap in paper or cloth towel. 2. Microwave for approximately 1 minute or until warm. Oven: 1. Preheat oven to 400 degrees. 2. Place on baking pan and bake approximately 7-10 minutes. Product Details Certified gluten-free. Gluten free. Dairy free + nut free + soy free. Gluten free bakery. We only source our eggs from local family farmers that meet certified human raised and handled standards. Make MyBread your bread. MyBread was created with the dream of providing the most amazing taste and variety to the gluten free lifestyle. Try the Original MyBread prepared as a toasty flatbread, gourmet wrap, or savory bread to be enjoyed with your favorite dip. We encourage you to be creative with this delicious product and make it your own. Check out great recipes: mybreadbakery.com. Follow us on Twitter: at mybreadbakery. Like us on Facebook: facebook.com/mybreadbakery. Manufactured in a dedicated gluten free and nut free facility. Warnings Contains: eggs.

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