Préparation Frangipane - 280G - Scrapcooking

Short Description

Preparation Frangipani Preparation Frangipani for round of the Kings. To complete your round of Kings to the frangipani, it's never been easier. All you need to do is mix the contents of your mixture with 75g of water and 1 Egg and 110g of butter at slow speed with your drummer for 2 minutes. Between two sheets of feuilletée paste, that all you have to do is apply the preparation paste and make nice delicate designs in the knife on the top. Then cook your round about 40 minutes at 180 degrees. Colour of natural origin. Ingredients: Sugar, Wheat flour, rice flour, modified food starch e1414, almonds (3%) , whole milk powder, skim milk powder, baking powder, stabiliser E450, E500, vegetable fat (Coconut and palm), flavouring, emulsifier E472 a, salt, colour beta-carotene from natural sources. May contain traces of fruit, specially designed, gluten, eggs, milk, sesame seeds, Lupin, Soya, Fish, and sulphites.

Long Description