Viewed 9 times...
Le sec tradition
Short Description
Le Sec Traditionde dinde Halal (41%), gras deboeufHalal (27,4%), viande de boeufHalal (22,8%), sel, LACTOSE, extraits d'épices, dextrose. Ferments. Conservateurs : ascorbate de E301), nitrite desodium (E250). 68g de viande de dinde Halal et 52g (lande de boeuf Halal utilisés pour la préparation de 100g de produit ibilqüé dans un atelier utilisant du soja. Viande d6rigine espagnole ILong Description
| Details: | |
| Wikipedia: | Visit |
| Manufacturer: | Oriental Viandes |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |