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Sorghum flour
Short Description
Bob's Red Mill Gluten Free Sorghum FlourPlease see manufacturers website for.Add 15% to 20% sorghum flour to your flour mixes to make delicious breads, cakes, and cookies. An irresistible scone recipe is on the label. Bob's Red Mill Gluten Free Sorghum Flour. Sorghum Flour, a millet-like grain, is America's third leading cereal crop. It is a powerhouse of nutrition and adds a superb flavor to gluten-free baking.Long Description
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