Flour Vital Wheat Gluten

Short Description

Wheat Vital Gluten Flour 623G Gluten, Vital Wheat is the natural protein found in wheat. It contains 75% protein. A small amount added to yeast bread recipes improves the texture and elasticity of the dough. This is often used by commercial bakeries to produce light textured breads, and can easily put the home bread baker on a par with the professionals. Vital Wheat Gluten can also be used to make a meat substitute known as seitan. Nutrient FactsServing Size: 1/4 cup (30g) Servings Per Container: 20. 00 Amount Per Serving % DailyValue Calories 120. 00 Calories from Fat 5. 00 Total Fat 0. 50 g 1 % Saturated Fat 0. 00 g 0 % Trans Fat 0 g 0 % Cholesterol 0. 00 mg 0 % Sodium 9. 00 mg 0 % Total Carbohydrate 6. 00 g 2 % Dietary Fiber 0. 00 g 0 %

Long Description