Premium quality xanthan gum

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Bob's Red Mill Xanthan GumXanthan Gum.Bob's Red Mill Premium Xanthan Gum. An employee-owned company. To Your Good Health. All natural. You can see our quality! Xanthan gum is made from the outer layer of a tiny, inactive bacterium called Xanthomonas Campestris. It is an excellent all-purpose thickener for dressings, gravies and sauces. Its unique ability to hold small particles of food together makes it the ideal substitute for gluten in gluten-free baking. Gluten free. All natural. Directions Store in a cool, dry place. How to use xanthan gum. Use the quantities of xanthan gum suggested below per cup of flour used. For example, if you are making cookies with 3 cups of flour, you would add 3/4 tsp xanthan gum. Baked good: Cookies - Quantity of xanthan gum to use: 1/4 tsp per cup of flour. Baked good: Cakes - Quantity of xanthan gum to use: 1/2 tsp per cup of flour. Baked good: Muffins and quick breads - Quantity of xanthan gum to use: 3/4 tsp per cup of flour. Baked good: Breads - Quantity of xanthan gum to use: 1 to 1 1/2 tsp per cup of flour. Baked good: Pizza crust - Quantity of xanthan gum to use: 2 tsp per cup of flour. Warnings Manufactured in a facility that uses tree nuts and soy.

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