Organic whole grain kamut

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Organic Kamut BerriesOrganic Whole Grain Kamut Khorasan Wheat.Travel back in time with Kamut grain, an ancient variety of wheat that was only recently rediscovered by modern-day farmers. The history of this ancient wheat grain is a bit mysterious. Some say that Noah brought Kamut kernels along on the ark, hence the nickname Prophets Wheat. Others call Kamut grain King Tuts Wheat, claiming it was found in the tomb of an Egyptian pharaoh. Though its origins are debated, theres no arguing the fact that Kamut wheat is healthy and delicious. The plump, golden kernels of whole grain Kamut Khorasan wheat are a nutritious source of selenium, zinc, Magnesium and iron. Kamut wheat is exceptionally high in protein, containing 7 grams of protein per serving, and a good source of dietary fiber. A nutritional powerhouse, Kamut grain is perfect for anyone looking for a high protein, low fat addition to their menu. The firm texture and rich, nutty flavor make this heirloom grain a great addition to pilafs, soups, and cold salads. Unlike some varieties of wheat, Kamut berries hold their texture well, allowing them to be added to soups and stews early in the cooking process without getting mushy. The pleasant chewiness makes them a delicious, and far more nutritious, substitute for whole kernel corn. Use Kamut wheat wherever you would use a long grain brown rice for an exciting change of pace. Our organic Kamut berries take a little bit longer to cook than some other whole grains, but a few easy tricks can cut down on cooking time immensely. Soaking the grains overnight will reduce cooking time. Alternately, cook a big batch on the weekend and freeze in small, usable portions for quick preparation on a weeknight. No matter how you choose to cook them, these golden grains are well worth the extra effort.

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