Organic Polenta Corn Grits

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Bob's Red Mill Polenta Corn GritsOrganic Corn.Bob's Red Mill Polenta Corn Grits. To your good health. Organic. A Mill family favorite. Corn grits are simply coarsely ground bits of corn. They have long been a traditional staple of both northern Italy and the American South, that are usually cooked and eaten as hot porridge or cooked, then slightly cooled until firm and sliced into squares. For breakfast, try corn grits served with milk and honey. For lunch or dinner, they're excellent topped with butter, cheese, marinara or gravy. We use only the finest golden corn for rich and flavorful grits that are sure to delight your palate - any meal of the day. USDA organic. Certified organic by QAI. Diets rich in whole grain foods and other plant foods low in total fat, saturated fat and cholesterol, may reduce the risk of heart disease and some cancers. All natural. Directions Keeps best refrigerated or frozen. Cooking instructions for cereal:Bring 3 cups water and 1/2 tsp salt to a boil. Add 1 cup corn grits and reduce heat. Cook slowly for about 5 minutes, stirring occasionally. Remove from heat, cover and let stand for a couple of minutes before serving. This will make enough for four generous helpings. Warnings Manufactured in a facility that also uses tree nuts, soy, wheat and milk.

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