Viewed 9 times...
Creme de foie de canard
Short Description
Cream of Duck Foie Comtesse Du Barry Tub 120 GPork (origin France), poultry duck foie gras 35%, milk, eggs, cream, poultry livers, dry white wine (contains sulfites), salt, food gelatin, pepper, cilantro, cinnamon, cloves, laurel. Salt content: 1. 2 g per 100 g. Contains: milk, eggs, sulfites.Long Description
| Details: | |
| Wikipedia: | Visit |
| Manufacturer: | Comtesse du Barry |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |