Bob's red mill, whole grain scottish oatmeal scone mix with raisins

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Bob's Red Mill Whole Grain Scottish Oatmeal Scone Mix With CurrantsWhole Wheat Pastry Flour, Unbleached White Flour (Wheat Flour, Malted Barley Flour, Niacin, iron, Thiamin, Riboflavin, Folic Acid), Currants, Cane Sugar, Scottish Oatmeal, Rolled Oats, Sweet Dairy Whey (Milk), Buttermilk Powder (Milk), Baking Powder (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Corn Starch, Monocalcium Phosphate), Cinnamon, Sea Salt, Nutmeg, Baking Soda.Bob's Red Mill Whole Grain Scottish Oatmeal Scone Mix with Currants. Wholesome. To Your Good Health. Friend Of The Heart. The Secret To Making Scones Rich, Delicious And Healthy Is Carefully Blending The Right Proportions Of Hand Selected, Wholesome Ingredients. We Proudly Use Only The Finest Oats, Stone Ground Whole Wheat Flour, Currants And Premium Spices That Make These Traditional Scones Such A Healthy Pleasure. They're A Simple And Tasty Way To Enjoy Whole Grains In Your Diet. Split Open Warm Scones And Top Them With Butter, Jam Or Lemon Curd. Net Wt 20 Oz (1 Lb 4 Oz) 567g. Directions Keeps best refrigerated or frozen. Cooking Instructions:1 Package scottish oatmeal scone mix. 3/4 Cup water. 1/2 Cup cold butter. Preheat oven to 425┬░F. Place the entire scottish oatmeal scone mix contents in a large bowl. Use a pastry cutter to cut the butter into the mix until it resembles small peas. Stir in the water to form a soft dough. divide mixture in half. Turn out onto a floured work surface and pat into two 6 discs. Place on a greased baking sheet about 1 apart. Cut each circle into 6 wedges. Bake for 15 minutes or until lightly browned. For a fun variation try adding 2/3 cup of your favorite chopped nuts for a new twist. Store refrigerated in a tightly covered container. Lemon curd:This traditional english topping will add a sweet and tangy zip to your scones. 1 Cup sugar. 1/2 Cup butter. Grated rind and strained juice of 3 lemons, 3 large eggs, beaten. Place ingredients in a heavy saucepan and simmer over low heat until the mixture is thick, but still falls easily from a spoon. Do not boil. Stir frequently to prevent separation. Chill and serve. Warnings Manufactured in a facility that also uses tree nuts, soy, wheat and milk.

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