Corn grits

Short Description

Bob's Red Mill Corn GritsCorn.Bob's Red Mill Corn Grits. An employee-owned company. To your good Health. Also known as polenta. You can see our quality! Corn grits are simply coarsely ground bits of corn. They have long been a traditional staple of both northern Italy and the American South that are usually cooked and eaten as hot porridge or cooked, then slightly cooled until firm and sliced into squares. For breakfast, try corn grits served with milk and honey. For lunch or dinner, they're excellent topped with butter, cheese, marinara or gravy. We use only the finest golden corn for rich and flavorful grits that are sure to delight your palate-any meal of the day. All natural. Directions Keeps best refrigerated or frozen. Cooking instructions for cereal. Bring 3 cups water and 1/4 teaspoon salt to a boil. Add 1 cup Bob's Red Mill corn grits and reduce heat. Cook slowly for about 5 minutes, stirring occasionally. Remove from heat, cover and let stand for a couple of minutes before serving. This will make enough for four generous helpings. Warnings Manufactured in a facility that also uses nuts, soy, wheat and milk.

Long Description