Deep dish pizza

Short Description

Uno 9" Deep Dish Pepperoni PizzaCrust (pizza Dough Mix (enriched Bleached Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil, Salt, Sugar, Yeast, Dough Conditioner [wheat Flour, Calcium Sulfate, Ascorbic Acid And 2% Or Less Of Each Of The Following: Enzymes [wheat]) ), Low Moisture Part-skim Mozzarella (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Tomato Sauce (vine-ripened Diced Tomatoes, Tomato Puree, Salt, Calcium Chloride, Spice, Black Pepper), Pizza Sauce (tomato Puree, Garlic Powder, Salt, Citric Acid), Pepperoni (pork, Salt, Contains 2% Or Less Of Spices, Dextrose, Seasoning [extractives Of Paprika, Flavoring, Citric Acid], Garlic Powder, Sodium Ascorbate, Lactic Acid Starter Culture, Sodium Nitrite, Bha, Bht), Vegetable Oil (may Contain Canola Or Soybean Oil), Romano Cheese (pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes, Anti-caking Agent [starch, Powdered Cellulose]), Oregano LeavesUno invented its Signature Deep Dish Pizza in 1943. Directions Refrigerated: Preheat oven to 375. Bake for 24-28 minutes. Forzen: Preheat oven to 350. Bake for 35-40 minutes. Warnings Contains: Wheat, Milk, Soy

Long Description