Lean turkey bratwurst

Short Description

Jennie-o Turkey Store Turkey Bratwurst LeanTurkey, Turkey Fat, Water, Corn Syrup Solids, Salt, Dextrose, Natural Flavorings, Citric Acid, BHT, Propyl Gallate.Jennie-O Turkey Store Lean Turkey Bratwurst. Citric acid, BHT, propyl gallate added for flavor protection. Inspected for wholesomeness by U.S. department of agriculture. 65% less fat than USDA data for regular pork sausage. Per serving: 170 calories. 0g trans fat. 17g protein. Directions Keep refrigerated.The safe way to cook your turkey bratwurst.Completely cook your turkey bratwurst until it is well-done and reaches a uniform, internal temperature of 165 degrees F. Always use a meat thermometer inserted into the center of the bratwurst.Quick and easy cooking methods:Stovetop method: spray skillet with nonstick cooking spray. Preheat skillet over medium-high heat. Place bratwurst in hot skillet. Cook covered, turning occasionally, 17-19 minutes. Always cook to well-done, 165 degrees F as measured by a meat thermometer.Grill: spray grill rack with nonstick cooking spray. Preheat grill over medium-high heat. Place bratwurst on grill rack 4 inches from heat source. Grill approximately 16-18 minutes, turning occasionally. Always cook to well-done, 165 degrees F as measured by a meat thermometer. Warnings Safe handling instructions.This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.Keep refrigerated or frozen. Thaw in refrigerator.Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards) , utensils, and hands after touching raw meat or poultry.Cook thoroughly.Keep hot foods hot. Refrigerate leftovers immediately or discard.

Long Description