Orzo Pasta

Short Description

Colavita Pasta OrzoSEMOLINA (WHEAT), NIACIN, iron LACTATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.Bring 4 to 6 quarts of slightly salted water to a rapid boil. Pour in the quantity of pasta needed, stirring gently until the water boils again. Cook to desired tenderness, stirring occasionally. Drain immediately in colander and place on platter. Season to taste. Enriched macaroni product with 100% semolina. Product of Italy. In 1912 in the small town Sant'Elia a Piansi in Molise, Italy, Colavita Pasta was born. Surrounded by wheat fields, the people of Molise have always held an unwavering respect for farming traditions. In this same spirit, the Colavita Pasta family drew upon the resources of their homeland to produce their superb, local pasta, a favorite of the Molise people. And it is Colavita's commitment to the quality that gained the loyalty of Italian food loves worldwide. Today, Colavita continues to honor its origin and commitment to ensuring the consistent fine quality of Colavita Pasta-the same today as in 1912.

Long Description