Colavita, pennette, enriched macaroni product

Short Description

Colavita PennetteSemolina (Wheat), Niacin, iron Lactate, Thiamin Mononitrate, Riboflavin, Folic Acid.Product of Italy!xa0The Colavita Pasta company was founded in 1912 in the small hilltop town of Santu2019Elia a Pianisi, in Molise, Italy a region where the rolling hills are still today covered by golden fields of wheat. The people of Molise hold an unwavering respect for the craft of pasta making. And itu2019s in this spirit that the Colavita family continues to draw upon the resources of their homeland to produce superb pasta using only 100% durum wheat semolina and fresh mountain spring water with no salts or artificial ingredients added. xa0 Boil - Bring 4 to 6 quarts of slightly salted water to a rapid boil. Pour in the quantity of pasta needed, stirring gently until the water boils again. Cook to desired tenderness, stirring occasionally. Drain immediately and serve with your favorite sauce. xa0 Store in a cool, dry place out of direct heat and light.

Long Description