Viewed 2 times...
Luxury Fruit Mince Pies
Short Description
Walkers Mince Pies - 6 CTFruit Mince (Sugar, Apple Puree, Currants, Sultanas, Candied Citrus Peels (Glucose Fructose Syrup, Orange Peel, Sugar, Lemon Peel, Citric Acid, Preservative: Sulphur Dioxide), Vegetable Suet (Palm Oil, Rice Flour, Sun Flower Oil. ), Maize Starch, Mixed Spice (Cassia, Coriander, Ginger, Caraway), Acetic Acid), Wheat Flour, Vegetable Magarine (Canola Oil, Palm Oil, Water, Salt), Sugar, Skimmed Milk Powder.Walkers Mince Pies. Established 1898. Walkers Luxury Mince Pies, perfectly baked crumbly, pastry packed with plump, juicy vine fruits, tangy peel and spices. The delicious taste of Christmas. Net Wt 372 g e 13.1 oz. Directions Store in a cool dry place.Cooking Instructions:Oven:Pre-heat oven to 180┬░C, 350┬░F, Fan 160┬░C, Gas Mark 4, 10-12 minutes. Place Tarts on a baking tray (in their foils) .Microwave:Cat B - 650 W - 20 secs.Cat D - 750 W - 15 secs. Warnings Remove foils.Caution: Filling may be hot.Contains: Milk, Wheat, Gluten, Sulphur Dioxide.May contain: Tree nuts and Egg.Long Description
| Details: | |
| Wikipedia: | Visit |
| Manufacturer: | Walkers |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |