Eggplant mediterranean (moussaka)

Short Description

Cedarlane Eggplant Mediterranean MoussakaEggplant, Reduced Fat Milk (Milk, Skim Milk, Non-Fat Milk Solids, vitamin a Palmitate, and Vitamin D3), Crushed Tomatoes (Crushed Tomatoes, Tomato Puree, Salt, Citric Acid, and Calcium Chloride), Veggie Ground Round (Water, Textured Wheat and Soy Protein, Onions, Natural Flavor, Expeller Pressed Canola Oil, Salt, Guar Gum, Evaporated Cane Juice, Malt Extract, Caramel Color, Garlic Powder, Spices, Vitamins and Minerals {Thiamin Hydrochloride, Riboflavin, Niacinamide, Pyridoxine Hydrochloride, Cyanocobalamine, Calcium Pantothenate, Reduced iron, zinc Oxide}), Feta Cheese (Pasteurized Whole Milk, Cheese Culture, Salt, & Enzymes), Fire Roasted Tomatoes (Tomatoes, Tomato Juice, Salt, Calcium Chloride and Citric Acid), Onions, Carrots, Organic Mushrooms, Rice Vinegar, Organic Unbleached Wheat Flour, Roasted Red Bell Pepper, Expeller Pressed Canola Oil, Roasted Green Bell Pepper, Extra Virgin Olive Oil, Parsley, Water, Garlic, Cornstarch, Spices, Salt, Guar Gum, Garlic Powder, Cayenne Pepper, Black Pepper, Lemon Zest.CedarLane Eggplant Mediterranean (Moussaka) . Natural foods. All natural. 14g protein. 5g fiber. 200 calories. Directions Keep frozen. Heating instructions: Keep frozen until ready to heat. Microwave oven: Puncture the plastic seal covering the tray several times with a fork. Place tray in oven and heat on high for approximately 4 4 1/2 minutes. Let stand 2 minutes before serving. (Variations do occur in microwave ovens, so consult your owner's guide for exact settings and time). Conventional oven: Preheat oven to 350 degrees F. Puncture the plastic seal covering the tray several times with a fork. Place tray on baking tray in center of oven. Heat approximately 30-35 minutes. Let stand for 2 minutes before serving. Warnings Contains: milk, soy, wheat.

Long Description