Croquets de Provence

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Croquets With Nyons Olives Ap├®ritifs - Biscuiterie De Provence Best PriceWheat flour, Nyons olives (17%), almonds, olives from the Mediterranean basin, small spelt flour (6%), eggs, sugar, salt, powdered whole milk, baking powder (pyrophosphate and sodium acid carbonate, corn starch) 75g (2. 7 oz)Biscuitery De Provence: This sixth generation family-owned business is based in the Dr├┤me, across from Mont Ventoux. Their products traditionally use the rich local ingredients like olives, almonds, basil or goat cheese to play strong, leading roles in Proven├ºal biscuit and cake making. These small, crispy, finely cut biscuits are.

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