Double layer carrot cake

Short Description

Double Layer Carrot CakeSugar, Carrots, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron,thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Eggs, Cream Cheese (Milk, Cream, Cheese Culture, Salt, Carob Bean Gum), Vegetable Shortening (Palm And Soybean Oils, Mono- And Diglycerides, Polysorbate 60, TBHQ [Preservative]), Margarine (Palm Oil, Water, Soybean Oil, Salt, Mono- And Diglycerides, Artificial Flavor, Annatto Extract [Color], Calcium Disodium Edta [Preservative], vitamin a Palmitate), Crushed Pineapple, Invert Sugar, Contains Less Than 2% Of The Following: Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Modified Corn Starch, Cinnamon, Natural And Artificial Flavor, Salt, High Fructose Corn Syrup, Soy Lecithin, Artificial Colors (Yellow 6, Yellow 5, Blue 1).

Long Description