Viewed 4 times...
Mini Beef Ravioli With Meatballs In Tomato Suace
Short Description
Kroger Ravioli Beef, MiniTOMATO PUREE (WATER, TOMATO PASTE), BEEF RAVIOLI (ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, BREADCRUMBS [ENRICHED WHEAT FLOUR {WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID}, DEXTROSE, SALT, YEAST, SOYBEAN OIL], BEEF, TEXTURED VEGETABLE PROTEIN [SOY FLOUR, CARAMEL COLOR], CARROTS. CONTAINS 2% OR LESS: CARAMEL COLOR, SALT, CITRIC ACID, DEHYDRATED ONION, SPICE EXTRACT), MEATBALLS (BEEF, WATER, BREADCRUMBS [ENRICHED WHEAT FLOUR {WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID}, DEXTROSE, SALT, YEAST, SOYBEAN OIL], SOY PROTEIN CONCENTRATE, SALT, CARAMEL COLOR, DEHYDRATED ONION, SPICE EXTRACTS). CONTAINS 2% OR LESS: HIGH FRUCTOSE CORN SYRUP, MODIFIED CORN STARCH, SALT, POTASSIUM CHLORIDE, NATURAL FLAVOR, ENZYME MODIFIED ROMANO CHEESE (ROMANO CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], WATER, SALT, DISODIUM PHOSPHATE), DEHYDRATED ONION, SPICE EXTRACT.Microwave: Empty contents into 1 quart microwave-safe dish. Cover. Microwave on High 3-4 minutes or until hot, stirring once during heating. Stir before serving. Stove Top: Empty contents into saucepan. Place over Low heat. Stir until hot. In tomato sauce. US inspected and passed and passed by Department of Agriculture. Warnings Contains: milk, wheat, soy.Long Description
Details: | |
Wikipedia: | Visit |
Manufacturer: | Kroger |
Origin: | |
Barcodes: |
Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |