Mixed vegetables

Short Description

Mixed VegetablesCarrots, Peas, Corn, Green Beans, Lima Beans.Keep frozen. Preparation instructions: Stove top: 1. Place the desired amount of frozen vegetables in a small amount (1/2 to 1 cup) of boiling salted water. 2. Bring the water rapidly to a second boil. Cover the pan and reduce heat. 3. Cook gently for 7 to 9 minutes or until tender. Avoid overcooking. Microwave oven: 1. Place frozen vegetables in a 2-quart microwave safe casserole dish with good fitting cover. 2. Add two tablespoons of water and cook on high setting for 3 minutes. 3. Stir the vegetables and cook on high for an additional 5 to 7 minutes. 4. Allow the casserole to stand for 2 minutes after cooking before opening. Microwave cooking times vary with ovens. Avoid overcooking. Cook to 165 degrees F for quality and food safety. Do not refreeze. This is not a ready to eat product. SE Grocers Mixed Vegetables. Picked & frozen within Hours. No artificial flavors. No preservatives. Per 2/3 cup serving. 60 calories. 0g sat fat, 0% DV. 20mg sodium, 1% DV. 4g total sugars. Net wt 32 oz (2 lb) 907g.

Long Description