Chopped spinach

Short Description

Chopped SpinachSpinach.Keep frozen. Preparation instructions: Microwave oven: 1. Place frozen vegetables in a 1-quart microwave safe dish with good fitting cover. 2. Add 2 tablespoons of water and cook on high setting for 3 minutes. 3. Stir the vegetables and cook on high for an additional 4 to 5 minutes. 4. Allow the dish to stand for 2 minutes after cooking before opening. Microwave cooking times vary with ovens. Avoid overcooking. Stove top: 1. In a saucepan, place frozen vegetables into 1/2 cup boiling water. 2. Stir until water returns to a boil. 3. Reduce heat; cover and simmer 8 to 10 minutes or until, tender. Avoid overcooking. For food safety: Keep frozen until ready to cook. Do not refreeze. Heat to 165 degrees F before use. Refrigerate leftovers. SE Grocers Spinach Chopped. Picked & frozen within hours. No artificial flavors. No preservatives. Per 1/3 cup serving: 30 calories. 0g sat fat, 0% DV. 125mg sodium, 5% DV. 1g total sugars. Net wt 10 oz (283 g) .

Long Description