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Traditional lasagna
Short Description
Traditional LasagnaSemolina, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.Cooking directions: 1. Bring 4 quarts of water to rolling boil for each pound of pasta; salt to taste, if desired. 2. Add pasta and return to a boil, stirring occasionally. 3. Boil uncovered 10 - 12 minutes or until desired tenderness. 4. Remove from heat; drain. **Cooking instructions are a guideline and may be altered slightly. SE Grocers Traditional Lasagna. Enriched macaroni product. No artificial colors & flavors. Made with 100% durum semolina. May contain enrichments. Per 2 oz serving: 200 Calories. 0g Sat fat, 0% DV. 0mg Sodium, 0% DV. 2g Sugars. Net Wt 16 oz (1 lb) 454 g.Long Description
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| Manufacturer: | SE GROCERS |
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