Viewed 2 times...
Restaurant Style Salsa
Short Description
Private Selection Restaurant Style Salsa MediumTOMATOES, COARSE GROUND TOMATOES, WATER, ROASTED JALAPENO PEPPERS, TOMATO PASTE, ONIONS, DISTILLED VINEGAR, SATL, CILANTRO, DEHYDRATED GARLIC, SUGAR, NATURAL FLAVOR, SPICE.Long Description
Details: | |
Wikipedia: | Visit |
Manufacturer: | Private Selection |
Origin: | |
Barcodes: |
Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |