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Crème de Salidou
Short Description
Caramel Cream A salted butter caramel cream to be spread on a slice of bread and waffles, or heaten and used as a coulis on iced creams and desserts. Since 1946 the Maison d'Armorine has perpetuated a traditional method of fabrication, using cane sugar, Gu├®rande salted butter and copper cauldrons. Candies, chocolates, biscuits, jams : the Maison d'Armoirie draws its inspiration from our Breton grandmothers' recipes to create an all range of sweet pleasures.Long Description
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| Manufacturer: | La Maison d'Armorine |
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