Balsamic Red Red Wine Sauce

Short Description

Wagner's Red Wine Sauce - BalsamicDextrose, Brown Sugar, Wheat Flour, Balsamic Vinegar Powder (with Molasses), Natural Flavors (Burgundy Wine, Butter Flavor, Annatto, Turmeric), Modified Corn Starch, Salt, Hydrolyzed Soy Protein and Color Gluten (Lactic Acid), Dehydrated Tomato, Caramel Color, Beef Stock, Whey, Beef Fat, Dehydrated Onion and Garlic, Autolyzed Yeast Extract, Malt Extract (Barley), Torula Yeast, Beef Extract, Honey Solids (with Wheat Starch, Hydroxylated Soy Lecithin), Malic Acid, Spices, Beet Powder, Maltodextrin, Disodium Inosinate, Disodium Guanylate, Monosodium Phosphate, Disodium Phosphate.Directions Preparation: Yields 1 cup. 1. Combine contents of Balsamic-Red Wine Sauce packet with 1 cup water in small saucepan. 2. Bring to boil. Stir constantly. 3. Simmer 1-2 minutes. Product Details Experience the taste. Since 1847.

Long Description