Info

Viewed 4 times...

Toaster pastries, frosted hot fudge sundae

Short Description

Kellogg's Pop-tarts Frosted Hot Fudge Sundae - 8 CTEnriched Flour (Wheat Flour, Niacin, Reduced iron, Vitamin B1 [Thiamin Mononitrate], Vitamin B2 [Riboflavin], Folic Acid), Sugar, Corn Syrup, High Fructose Corn Syrup, Soybean and Palm Oil (with TBHQ for freshness), Dextrose, contains two percent or less of Cocoa (processed with Alkali), Modified Corn Starch, Salt, Calcium Carbonate, Cornstarch, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Mono- and Diglycerides, Hydrogenated Palm Kernel Oil, Sodium Stearoyl Lactylate, Gelatin, Color added, Soy Lecithin, Datem, Natural and Artificial Flavor, Carnauba Wax, Xanthan Gum, Yellow 6 Lake, Blue 2 Lake, Niacinamide, Caramel Color, Reduced iron, Red 40 Lake, Yellow 5 Lake, vitamin a Palmitate, Vitamin B6 (Pyridoxine Hydrochloride), Yellow 5, Vitamin B2 (Riboflavin), Red 40, Vitamin B1 (Thiamin Hydrochloride), Yellow 6, Blue 1, Blue 2.10241591

Long Description

Details:
Wikipedia: Visit
Manufacturer: The Kellogg Company
Origin:
Barcodes:
Toaster pastries, frosted hot fudge sundae - 0038000500381
Nutrition Facts
Serving Size:
Ammount per Serving:
Calories:  kcal
Details in % Daily Value
Total Fat % g
Satured Fat % g
Trans Fat % g
Polyunsatured Fat % g
Monounsatured Fat % g
Cholesterol % mg
Sodium % mg
Potassium % mg
Total Carbohydrate % g
Dietary Fiber % g
Sugars % g
Other carbohydrate % g
Protein % g

Next Product

Next Product

Next Product