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Kelloggs Pop Tarts Chocolate Chip Cookie Dough 400GEnriched Flour (Wheat Flour, Niacin, Reduced iron, Vitamin B1 [Thiamin Mononitrate], Vitamin B2 [Riboflavin], Folic Acid), Sugar, Soybean and Palm Oil (with TBHQ for Freshness), High Fructose Corn Syrup, Dextrose, Corn Syrup, Semisweet Chocolate Chips (Sugar, Chocolate, Dextrose, Cocoa Butter, Soy Lecithin, Milkfat,, Vanilla), contains two percent or less of Cracker Meal, Salt, Modified Corn Starch, Calcium Carbonate, Leavening (Baking Soda, Sodium Aluminum Phosphate), Caramel Color, Nonfat Milk, Gelatin, Mono- and Diglycerides, Sodium Stearoyl Lactylate, Cornstarch, Datem, Natural And Artificial Flavor, Xanthan Gum, Color Added, Yellow 6 Lake, Blue 2 Lake, Soy Lecithin, Red 40 Lake, Yellow 5 Lake, vitamin a Palmitate, Niacinamide, Egg Whites, Reduced iron, Whey, Vitamin B6 (Pyridoxine Hydrochloride), Vitamin B2 (Riboflavin), Vitamin B1 (Thiamin Hydrochloride).,Adds a trivial amount of Cholesterol.Fully baked & ready to eat! Or enjoy them toasty warm! Remove from pouch before heating. For toaster: 1. Warm pastry in toaster at lowest heat setting. 2. Cool briefly before handling. For microwave: 1. Place pastry on microwave safe plate. 2. Heat on high for 3 seconds. 3. Cool briefly before handling. Caution: if pastry is overheated, frosting/filling can become extremely hot and could cause burns. Due to possible risk of fire, never leave appliance unattended while in use. Children should be supervised. Appliances vary. Be sure your appliance is clean and functioning correctly. Times given are approximate. Contains wheat, milk, soy and egg ingredients. Kellogg's Pop-Tarts Frosted Chocolate Chip Cookie Dough Toaster Pastries. 190 calories. 2g sat fat, 10% DV. 190mg sodium, 8% DV. 18g sugars. Per 1 pastry. Naturally & artificially flavored. 8 toaster pastries.

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