Viewed 2 times...
Strawberry soft baked greek yogurt bars
Short Description
Kellogg's Nutri-grain Soft Baked Breakfast Bars Strawberry Greek Yogurt - 8 CTCrust: Whole Grain Oats, Enriched Flour (Wheat Flour, Niacin, Reduced iron, Vitamin B1 [Thiamin Mononitrate], Vitamin B2 [Riboflavin], Folic Acid), Whole Wheat Flour, Vegetable Oil (High Oleic Soybean, Soybean Oil And/or Canola Oil), Soluble Corn Fiber, Sugar, Dextrose, Fructose, Calcium Carbonate, Whey, Wheat Bran, Salt, Cellulose, Natural And Artificial Flavor, Potassium Bicarbonate, Mono- And Diglycerides, Soy Lecithin, Wheat Gluten, Niacinamide, vitamin a Palmitate, Carrageenan, zinc Oxide, Reduced iron, Guar Gum, Vitamin B6 (Pyridoxine Hydrochloride), Vitamin B1 (Thiamin Hydrochloride), Vitamin B2 (Riboflavin), Filling: Invert Sugar, Glycerin, Fructose, Modified Corn Starch, Palm Oil, Greek Yogurt Powder; Heat-treated After Culturing (Nonfat Milk Solids, Culture, Lactic Acid, Natural Flavor), Strawberry Puree Concentrate, Modified Tapioca Starch, Malic Acid, Natural And Artificial Flavor, Cellulose Gel, Salt, Color Added, Datem, Mono And Diglycerides, Cellulose Gum, Caramel Color, Red 40.Long Description
Details: | |
Wikipedia: | Visit |
Manufacturer: | The Kellogg Company |
Origin: | |
Barcodes: |
Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |