Indomptable de cigalus blanc igp aude hauterive

Short Description

Lindomptable De Cigalus Blanc 2018 - G├®rard Bertrand The L'Indomptable de Cigalus Blanc by G├®rard Bertrand sparkles in the glass in a bright golden yellow and caresses the nose with the fresh aromas of grapefruit and white peach. These aromas are underlined by honey and dried fruits. This cuv├®e from France presents on the palate full-bodied and silky with the notes of vanilla, butter and tropical fruits. Vinification of the L'Indomptable de Cigalus Blanc This cuv├®e is made from Chardonnay, Viognier and Sauvignon Blanc. The used grapes all come from a vineyard that is farmed using a biodynamic system. This means that the energy of the soil is the center of attention. All work in the vineyard is controlled by a calendar based only on the moon and the sun. After harvesting the grapes are gently pressed and after a slight static deposition, 70% of the must for alcoholic fermentation are transferred to oak barrels, the rest is vinified in stainless steel tanks. By controlling the temperature, it is possible to preserve the freshness and aromas of this wine. The Chadonnay also goes through the malolactic fermentation. With regular stirring, this cuv├®e is aged for 6-8 months. After a light fining, the L'Indomptable de Cigalus Blanc is bottled. Food recommendation for the L'Indomptable de Cigalus Blanc Enjoy this dry white wine with turbot, scallops or fresh cheese.

Long Description