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Short Description

Rice And Broccoli In A Cheddar Cheese Sauce, Cheddar BroccoliCooked Rice (Water, Parboiled Long-grain Rice), Milk With Vitamin D3, Broccoli, Colored Cheddar Cheese System (Cheddar Cheese [Pasteurized Milk, Cheese Cultures Salt, Enzymes), Butter (Cream, Salt), Water, Whey, Natural Flavors, Nonfat Milk, Salt, Annatto Extract [Color], And Disodium Phosphate), Pasteurized Process Cheese Spread (American Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Skim Milk, Salt, Milkfat, Artificial Color), Liquid Margarine (Liquid And Hydrogenated Soybean Oil, Water, Salt, Contains Less Than 2% Of Vegetable Mono- And Diglycerides, Soy Lecithin, Citric Acid, Natural And Artificial Flavor, vitamin a Palmitate Added), Contains 2% Or Less Of Antimicrobial Blend (Maltodextrin, Cultured Dextrose, Sodium Diacetate, Salt, Egg White Lysozyme, Nisin Preparation [Salt, Nisini]), Hydrolyzed Corn Protein, Monosodium Glutamate, Modified Cornstarch, Salt, Disodium Phosphate, Annatto Color, Onion Powder, Potassium Sorbate (Preservative).

Long Description