Pepperoni & cheese bites

Short Description

Hormel Pepperoni & Cheese BitesBread : Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Bread Base (Dextrose, Soybean Oil, Sugar, Salt, Corn Starch, Mono- and Diglycerides, Wheat Flour and 2% or less of each of the following: Monocalcium Phosphate, Calcium Stearoyl Lactylate, Ascorbic Acid [Vitamin C], Enzymes), Seasoning (Maltodextrin, Sugar, Salt, Cheddar Cheese [Milk, Salt, Cheese Cultures, Enzymes], Garlic Powder, Tomato Powder, Onion Powder, Spices, Parmesan Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Natural Flavor, Disodium Phosphate), contains 2% or less of Sugar, Yeast (contains Sorbitan Monostearate, Ascorbic Acid), Yeast Enhancer (Calcium Sulfate, Wheat Starch, Wheat Flour and 2% or less of Enzymes, Salt), Calcium Propionate (Preservative), Fumaric Acid, Sorbic Acid (Preservative), Hydrogenated Vegetable Oil (Contains Soybean, Palm, and/or Cottonseed Oil), Monoglycerides. Filling : Pepperoni (Pork, Beef, Salt, contains 2% or less of Water, Dextrose, Spices, Lactic Acid Starter Culture, Oleoresin of Paprika, Garlic Powder, Sodium Nitrite, BHA, BHT, Citric Acid), Pasteurized Process Mozzarella and Cheddar Cheese Product (Low Moisture Part-Skim Mozzarella Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Pasteurized Cream, Water, Sodium Phosphate, Salt, Sorbic Acid [Preservative], Potato Starch and Powdered Cellulose [to prevent caking], Natamycin [A Natural Mold Inhibitor]), Tomatoes (Water, Tomato Paste), Modified Food Starch, contains 2% or less of Dried Vinegar, Cellulose Gum, Sugar, Salt, Flavoring, Spices.Keep refrigerated. To heat: 1. Remove film. 2. Microwave for 15-20 seconds, until warm. Microwaves vary. Heating times approximate. Hormel Rev Pepperoni & Cheese Bites. New! 7g protein. Tasty cold or warm! Pepperoni and mozzarella cheese blend with marinara sauce in a seasoned bakery bread. U. S. inspected and passed by Department of Agriculture.

Long Description