Viewed 4 times...
Pepperoni & mozzarella & american cheese blend, pepperoni pizza
Short Description
Hormel Rev #1 Pepperoni Pizza Wrap Snack On-the-goFlatbread (Enriched Unbleached and Unbromated Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Vital Wheat Gluten, Liquid Brown Sugar, Oat Fiber, Soy Flour, contains 2% or less of Soybean Oil, Prune Juice Concentrate, Sodium Acid Pyrophosphate, Baking Soda, Yeast, Potassium Sorbate & Sodium Propionate [Preservatives], Cellulose Gum, Fumaric Acid, Salt, Guar Gum, Calcium Sulfate, Carrageenan, Xanthan Gum, Annatto Color, Enzymes, L-Cysteine), Pasteurized Process Mozzarella, American, and Parmesan Cheese Product (Low Moisture Part-Skim Mozzarella and other Natural Cheese [Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes], Water, Cream, Sodium Phosphate, contains 2% or less of Butter, Salt, Lactic Acid, Sugar, Glutamic Acid, Natural Flavors, Xanthan Gum, Sorbic Acid [Preservative]), Pepperoni (Pork, Beef, Salt, contains 2% or less of Water, Dextrose, Spices, Lactic Acid Starter Culture, Oleoresin of Paprika, Garlic Powder, Sodium Nitrite, BHA, BHT, Citric Acid).3 OZLong Description
Details: | |
Wikipedia: | Visit |
Manufacturer: | Hormel Foods Corporation |
Origin: | |
Barcodes: |
Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |