Viewed 0 times...
Hormel, genoa salami
Short Description
Hormel, Genoa SalamiPork, Beef, Salt, Contains 2% Or Less Of Dextrose, Water, Spices, Lactic Acid Starter Culture, Sodium Ascorbate, Sodium Nitrite, Garlic Powder, BHA, BHT, Citric Acid.Refrigerate after opening. Hormel Genoa Salami. Since 1891. Premium Deli Meats. BHA, BHT With Citric Acid Added To Help Protect Flavor. U. S. Inspected And Passes By Department Of Agriculture Est. 199. Net Wt 3 OZ (85 g) .Long Description
Details: | |
Wikipedia: | Visit |
Manufacturer: | Hormel Foods Corporation |
Origin: | |
Barcodes: |
Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |