Meatballs In Marinara Sauce

Short Description

Hormel Sandwich Makers Meatballs In Marinara SauceCooked Italian Style Meatballs (Beef, Water, Textured Soy Protein Concentrate, Bread Crumbs [Enriched Bleached Wheat Flour {Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Durum Flour, Leavening {Sodium Bicarbonate, Sodium Acid Pyrophosphate}], Romano Cheese [Pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes], Salt, Flavorings, Dried Egg Whites, Spice, Parsley), Tomatoes (Water, Tomatoes, Tomato Paste), Water, Modified Cornstarch, Contains 2% or Less of Parmesan Cheese (Parmesan Cheese [Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose to Prevent Caking, Sorbic Acid to Protect Flavor), Dehydrated Onions, Sugar, Flavoring, Salt, Spices, Olive Oil, Citric Acid, Hydrolyzed Corn Protein, Yeast Extract, Oleoresin of Paprika.Microwave directions: Puncture plastic film in several spots on top of tray or peel film back on tray about 1/4-inch. Place tray in microwave. Heat on high for 60 seconds or until hot. Let tray stand for 1 minute, if desired. Caution: The tray and its contents are hot after microwaving. Carefully remove film by peeling it back around the tray. Stir, serve with your favorite bread and enjoy! All microwave ovens vary. Times given are approximate. No refrigeration needed until opened. Hormel; Sandwich Makers; Meatballs In Marinara Sauce. Since 1891. Two servings. Just add your favorite bun. U. S. inspected and passed by Department of Agriculture.

Long Description