Hormel, snackers, spinach & artichoke dip

Short Description

Hormel Snackers Spinach & Artichoke DipWater, Pasteurized Process Swiss and American Cheese (Cultured Milk and Skim Milk, Cream, Sodium Phosphate, Salt, Sorbic Acid [Preservative], Enzymes), Artichokes (contains Citric Acid and/or Ascorbic Acid), Water Chestnuts, Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum), Modified Cornstarch, Dehydrated Onion, Parmesan Cheese (Parmesan Cheese [Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose to prevent Caking, Sorbic Acid to protect Flavor), Spinach, less than 2% of Romano Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Yeast Extract, Canola Oil, DATEM, Stabilizer (Modified Guar Gum, Xanthan Gum), Garlic Powder, Potassium Chloride, Spice, Sodium Bisulfite (to promote Color Retention), Citric Acid, Rice Flour.Microwave directions: Puncture plastic film in several spots on top of tray or peel film back on tray about 1/4-inch to vent. Place tray in microwave. Heat on high for 30 seconds. Carefully peel back film from tray and stir contents. Re-cover with the film and continue to heat for an additional 30 seconds or until hot. Let tray stand for 30 seconds, if desired. Caution: the tray and its contents are hot after microwaving. Carefully remove film from the tray. Stir, serve with your favorite bread, crackers, chips or veggies! All microwave ovens vary. Times given are approximate. Not for use in conventional ovens. No refrigeration needed until opened. Store at room temperature. Hormel; Spinach & Artichoke Dip Snackers. New! Since 1891. Anytime fun! Cheese, artichoke, water chestnuts, and spinach dip.

Long Description