Apple bourbon pork tenderloin, apple bourbon

Short Description

Hormel Pork Tenderloin Apple Bourbon Extra Lean,Solution : Water, Seasoning (Brown Sugar, Tomato Powder, Dextrose, Salt, Sugar, Maltodextrin, Vinegar, Onion Powder, Garlic Powder, Natural and Artificial Flavors, Spices, Modified Food Starch, Sodium Diacetate, Malic Acid, Mustard Seed, Partially Hydrogenated Soybean Oil, Turmeric), Potassium Lactate, Sodium Phosphates, Applewood Smoke Flavoring, Sodium Diacetate, Partially Hydrogenated Soybean Oil, Bourbon Flavor (Natural Flavors, Glycerin, Propylene Glycol, Ethyl Alcohol).,,,Sauce : Water, Cornstarch, Xanthan Gum.Ready to cook. Keep refrigerated. Cooking directions: Conventional oven: remove pork from wrapper. Place tenderloin in shallow baking pan. Bake in a preheated 425 degrees F oven for 25-30 minutes or until meat thermometer inserted into thickest portion of the meat registers 155-160 degrees F. Let meat rest 5 minutes before slicing. Grill: heat grill. Remove pork from wrapper. Place tenderloin directly on grate of grill. Grill over medium heat for 25-30 minutes, turning occasionally, or until a meat thermometer inserted into the thickest portion of the meat reaches 155-160 degrees F. Let meat rest 5 minutes before slicing. Hormel; Extra Lean Pork Tenderloin Apple Bourbon. Since 1891. Always Tender. Containing up to thirty percent of a patented flavoring solution** smoke flavoring added. Coated with sauce***. U. S. inspected and passed by department of agriculture EST. 199.

Long Description