White Corn Taco Style Tortillas

Short Description

Chi-chi's Soft Taco Style White Corn Tortilla - 18 CTWhite Corn Masa Flour (White Corn Flour, Propionic Acid [Preservative], Guar Gum, Cellulose, Benzoic Acid [Preservative], Phosphoric Acid, Enzyme [to preserve freshness], trace of Lime), Water, contains 2% or less of Propionic Acid (preservative), Dextrose, Sorbic Acid (preservative), Phosphoric Acid, Methyl Paraben (preservative), Propyl Paraben (preservative).Huevos Rancheros (shown on front) . Lightly fry Chi-Chi's white corn taco style tortillas in vegetable oil, 30 seconds on each side. Wrap in foil to keep warm while preparing eggs and heating refried beans. Top each tortilla with refried beans and over-easy egg. Garnish with Chi-Chi's salsa and avocado slices. Heating directions: Skillet/fry pan: Place tortillas in a moderately heated ungreased skillet for 10-15 seconds on each side. Conventional oven: Preheat oven to 350 degrees F. Place tortillas in covered container (or wrap in foil). Heat for 10 minutes or until soft and flexible. Microwave: Remove tortillas from package. Place tortillas between two damp paper towels. Microwave on high (up to 4 tortillas) for approximately 20 seconds, or until warm and flexible. Let the Fiesta Begin;! Chi-Chi's. White corn. Taco style. 18 tortillas. Gluten free. 0g trans fat per serving.

Long Description