Compleats, Cheese & Spinach Ravioli

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Hormel Compleats Cheese & Spinach RavioliWATER, CHEESE AND SPINACH RAVIOLI (DOUGH: SEMOLINA [WHEAT FLOUR, THIAMINE, RIBOFLAVIN, NIACIN, iron, FOLIC ACID], WATER, EGG WHITES. FILLING: RICOTTA CHEESE [PASTEURIZED WHEY, PASTEURIZED PART SKIM MILK, CREAM, VINEGAR, SALT], WHEAT FLOUR [BLEACHED WHEAT FLOUR, SUGAR, YEAST, SALT], SPINACH, ROMANO CHEESE [COW'S MILK, CULTURES, SALT, RENNET], PARMESAN CHEESE [MILK, RENNET, CULTURES, SALT], SALT, SODIUM METABISULFITE, GARLIC POWDER, BLACK PEPPER, SPICES. ), TOMATOES, CONCENTRATED CRUSHED TOMATOES, MODIFIED CORNSTARCH, CONTAINS 2% OR LESS OF RED BELL PEPPERS, CARROTS, CELERY, SUGAR, GREEN BELL PEPPERS, ONIONS, OLIVE OIL, PARMESAN CHEESE (PARMESAN CHEESE [PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], POWDERED CELLULOSE TO PREVENT CAKING, SORBIC ACID TO PROTECT FLAVOR), WINE (CONTAINS SALT, POTASSIUM SORBATE [PRESERVATIVE]), GARLIC (CONTAINS HIGH FRUCTOSE CORN SYRUP), SPICES, SALT, YEAST EXTRACT, POTASSIUM CHLORIDE, ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), DISODIUM INOSINATE AND DISODIUM GUANYLATE, CITRIC ACID, CREAM OF TARTAR.Hormel. Compleats. Since 1891. Cheese & spinach ravioli in marinara sauce. Ready in 90 seconds. Created for a healthy lifestyle. 230 calories, 5g fat, 3g fiber, 9g protein. Directions Microwave directions:1. Puncture plastic film in several spots on top of dish.2. Place dish in microwave. Heat on high for 1 - 1 1/2 minutes or until hot. Let stand 1 minute, if desired.3. Caution: The dish and its contents are hot after microwaving. Carefully remove film by peeling it back around dish. Stir, serve and enjoy!Boiling directions: Place unopened dish in large saucepan of boiling water. Simmer 8-9 minutes; remove from water and let stand 1 minute. Carefully peel back film. Stir, serve and enjoy! Caution: Dish and its contents will be hot!Note: Microwaves and stoves vary. Times given are approximate.Not for use in conventional ovens.Store at room temperature.No refrigeration needed until opened.

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