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Four Cheese Mini Calzones - 11 CountWheat Flour (Wheat Flour, Malted Barley Flour), Water, Mozzarella Cheese (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes), Marinara Sauce (Italian Whole Peeled Tomatoes, Onion, Olive Oil, Salt, Garlic, Basil, Black Pepper, Oregano), Provolone Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Ricotta Cheese (Milk [Whole & Skim], Vinegar, Salt), Parmesan Cheese (Cultured Milk, Salt, Enzymes), Sugar, Soybean Oil, Olive Oil, Salt, Yeast.MicrowaveMicrowaves work, too. But would Nonna approve; 1. Remove desired amount of mini calzones from package. 2. Place calzones on a microwave safe plate and place in microwave. Cook 4 mini calzones for 40-50 seconds. 3. Carefully remove from microwave and let stand for 2 minutesbefore leaving. OvenYes, Ovens take longer, but it tastes (and smells) better that way. 1. Preheat oven to 375degrees Fahrenheit. Remove mini calzones from overwrap and place on a cookie sheet. 2. Place cookie sheet on center rack of oven (6-8in from heating element). Cook for 20-25 minutes. 3. Carefully remove from oven, and let stand for 2 minutes before serving. Keep frozen & cook thoroughly.

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