Vegetable lasagna

Short Description

Michael Angelo's Vegetable LasagnaTOMATOES (TOMATOES, SALT), VEGETABLE BLEND (BROCCOLI, CAULIFLOWER, CARROTS, KALE, MUSHROOMS, ZUCCHINI, SQUASH, SPINACH), RICOTTA CHEESE (MILK [WHOLE & SKIM], VINEGAR, SALT), PASTA (DURUM SEMOLINA), WATER, MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), IMPORTED ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, RENNET, SALT), OLIVE OIL, HONEY, GARLIC, SALT, SPICES.Lasagna, Vegetable With imported pecorino romano cheese & seven crisp vegetables. Uncompromisingly Italian-style. Small batch from scratch. Absolutely no preservatives. Microwaveable. Join our Family Table at michaelangelos. com. The way we've always done it. In the farming area of Southern Italy, you'll find the most flavorful vegetables, which was mom's and my inspiration for our vegetable lasagna. The result - a delicious, full-flavor, Italian lasagna that remains true to a nutritious vegetarian lifestyle. It is made with 100% semolina lasagna, seven crisp vegetables, a marinara sauce made from vine-ripened tomatoes, artisan-style ricotta cheese, and topped with mozzarella and imported pecorino romano cheeses. I could eat it every day. Enjoy! - Michael Angelo. Founders, Michael Angelo and his mother, Sara. Ingredients come in fresh daily. Our meals are flash-frozen and shipped directly to your grocer. Product of USA.

Long Description