Viewed 4 times...
Musselman's, pie filling, apple
Short Description
Musselman's Pie Filling AppleApple Slices, Water, High Fructose Corn Syrup, Corn Syrup, Food Starch-modified (corn), And Citric AcidMaking an Apple Pie: Prepare crust for 8 inch pie. Pour Musselman├ó├óÔÇÜ┬¼s Apple Pie Filling into crust. Cover with vented or lattice top crust. Bake at 425 degrees for 30 to 35 minutes. Refrigerate after opening. Pasteurized for your safety.Long Description
| Details: | |
| Wikipedia: | Visit |
| Manufacturer: | Knouse Foods, Inc/musselman Dv |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |